Agave tooth

This is the store front of my favorite New York bakery, Babycakes. The owner, Erin McKenna worked in fashion and had a serious sweet tooth, two worlds that don't happily collide. Soon she found out she had food allergies and had to cut out white sugar, processed foods, dairy, and wheat. She spent months whipping up vegan recipes without all these ingredients and agave sweetener subsitutes, and the product is surprisingly delicious. A must try when walking around the Lower East Side. My favorite are the frozen cookie sandwiches. Yum.